Tomato, Cucumber, Avocado Salad

• Vegetarian
• Gluten free

• Produce

  • 2 minced tbsp 1 handful parsley
  • 1 Avocado
  • 1 Cucumber
  • 2 tbsp Red onion
  • 1 1/2 cups Tomatoes - i used cherry tomatoes

• Baking & Spices

  • 8 Of black pepper from a pepper mill, twists

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar

• Dairy

  • 4 oz Feta cheese

Found on greenvalleykitchen.com

Description

Directions

• Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
• Peel and seed one cucumber and dice. Add to bowl.
• Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
• Cube feta and add to bowl.
• Add minced red onion and minced parsley to bowl.
• Whisk together olive oil, red wine vinegar and black pepper – pour over salad.
• Toss gently so the feta and avocado don’t break up. Serve immediately.
• If refrigerating – keep the avocado aside and add before serving.

Nutrition