Turmeric Coconut Basmati Rice

• Vegan
• Gluten free

• Produce

  • 1 Basil, fresh leaves
  • 3 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1/2 Onion

• Canned Goods

  • 7 oz Coconut milk, lite

• Pasta & Grains

  • 1 cup Basmati rice

• Baking & Spices

  • 1/2 tsp Salt
  • 1 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Liquids

  • 1 1/4 cup Water

Found on mysequinedlife.com

Description

Ingredients

• 1 1/2 tbsp olive oil
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh grated ginger
• 1/2 tsp salt
• 1 cup basmati rice, rinsed and drained
• 1 1/2 tsp ground turmeric
• 7 oz lite coconut milk
• 1 1/4 cup water
• Chopped fresh basil leaves, for serving

Directions

• In a medium saucepan, heat olive oil over medium heat. Add diced onion, minced garlic, grated ginger, and salt and stir. Cook for about 5-7 minutes, occasionally stirring, or until onions have become golden and soft, but havent yet browned.
• Add the rice and turmeric to the saucepan and stir until evenly combined. Let rice cook for just a few minutes, stirring frequently, and then add coconut milk and water. Stir to combine, and then raise heat to let liquid come to a boil.
• Once boiling, reduce the heat to the lowest setting and cover the saucepan. Let rice cook for about 15-18 minutes, or until all of the liquid has been absorbed. Fluff the rice with a fork and stir in chopped fresh basil for serving.