Tony Danza's Tomato Sandwiches With Gorgonzola Aioli

• Vegetarian

• Produce

  • 1 1/2 cups Baby arugula, leaves
  • 1 tbsp Basil, fresh
  • 1 tsp Garlic
  • 1 3/4 lbs Tomatoes, ripe

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 Sea salt or kosher salt

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 4 4 ounces focaccia bread

• Dairy

  • 3 4 ounce gorgonzola cheese (3 tablespoons

Found on recipezazz.com

Nutrition