Tossed Cucumber Salad

• Gluten free

• Meat

  • 10 oz Bologna

• Produce

  • 1 can (14.75 oz. - corn
  • 1 Cabbage head, small
  • 4 Cucumbers, mini
  • 10 Green onions

• Condiments

  • 3/4 cup Kraft mayonnaise

• Baking & Spices

  • 1 Salt

Found on valyastasteofhome.com

Description

Ingredients

• 1 small – cabbage head
• 4 mini – cucumbers
• 10 oz. – bologna (of any kind)
• 10 – green onions
• 1 can (14.75 oz.) – corn
• ¾ cup – Kraft Mayonnaise
• Salt to taste

Directions

• Wash vegetables. Shred small cabbage head. Slice cucumbers and green onions. Dice bologna. Drain and rinse corn (I only like this brand, it taste more like home cooked). Place all ingredients into a large salad bowl.
• Mix all the ingredients together (try to toss it with a spoon, not pressing hard so the cabbage wont juice out).
• Add mayonnaise. Carefully mix it, until all combined and add salt to taste.
• Enjoy with any dish.