Touchdown Brewsky Burgers

• Meat

  • 2 lbs Ground beef

• Produce

  • 4 cloves Garlic
  • 1 cup Green onion
  • 8 Lettuce, leaves
  • 8 Red onion, slices
  • 8 Tomato, slices

• Condiments

  • 1/2 cup Barbecue sauce, spicy
  • 7 1/2 tsp Worcester sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, dry
  • 8 Hamburger buns

• Dairy

  • 2 tbsp Butter
  • 2 cups Cheddar cheese
  • 8 slices Colby jack cheese

• Beer, Wine & Liquor

  • 9 1/3 tbsp Beer

Found on ladybehindthecurtain.com

Ingredients

• 2 cups shredded cheddar cheese
• 1/3 cup green onion, finely chopped
• 2 tablespoons beer
• 1 1/2 teaspoons Worcestershire sauce
• 2 cloves of garlic, minced
• 2 pounds ground beef
• 2/3 cup green onions, finely chopped
• 1/3 cup beer
• 1/4 cup dry bread crumbs
• 2 tablespoons Worcestershire sauce
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/2 cup spicy barbecue sauce (I used Stubs)
• 2 tablespoons beer
• 8 slices of Colby jack cheese (optional but... why not?)
• 8 lettuce leaves
• 8 red onion slices
• 8 tomato slices
• 8 hamburger buns, split and toasted

Directions

• Add the cheese, green onion, beer, Worcestershire sauce and garlic into a food processor.
• Cover and process until nearly smooth.
• Set aside.
• In a large bowl combine the ground beef, green onion, beer, bread crumbs, Worcestershire sauce, butter, garlic, salt, pepper flakes and black pepper.
• Shape into 8 patties.
• Make a dent in the center and add 2 tablespoons of Cheddar filling.
• Wrap the ground beef around the cheese mixture making sure to cover it completely.
• Flatten and grill to desired doneness.
• Add the sauce and beer to a microwave safe bowl and heat in the microwave just until hot not boiling.
• Spread bottoms of TOASTED buns with barbecue sauce, top with burgers, add the lettuce, onion and tomato slices.
• Replace tops of buns.