Traditional British Bangers

• Meat

  • 1/2 lb Pork, ground lean
  • 1/2 lb Veal, lean ground

• Produce

  • 1 tsp Lemon, rind of
  • 1/8 tsp Marjoram, dried
  • 2 tsp Onion powder
  • 2 tsp Sage, dried
  • 1/8 tsp Thyme, dried

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Lemon pepper
  • 1/8 tsp Mace
  • 1/4 tsp Nutmeg, grated
  • 1 tsp Seasoning salt
  • 6 oz Suet

• Bread & Baked Goods

  • 1 Breadcrumb, fresh

• Other

  • prepared hog casing (can't get sausage casings, shape the sausage mixture into patties instead of link sausages (optional

Found on food.com

Description