Scrumptious Blueberry Pancake French Toast Bake

• Vegetarian

• Produce

  • 3/4 cup Blueberries, fresh

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 1/2 cup Sugar, in the raw
  • 1 tbsp Vanilla extract, pure

• Bread & Baked Goods

  • 18 Blueberry pancakes, small

• Dairy

  • 1/4 cup Butter
  • 3/4 cup Heavy cream
  • 1 cup Skim milk

Found on todaysfrugalmom.com