Chile Verde (Green Chili With Pork

• Meat

  • 2 lb Pork roast

• Produce

  • 1 head Garlic
  • 2 cups Green chilies
  • 2 tsp Jalapenos
  • 1 Onion, large
  • 3 Tomatillos, large
  • 1 (15 ounce can Tomatoes

• Canned Goods

  • 5 cups Chicken broth

• Baking & Spices

  • 2 tbsp Chili powder, ground
  • 2 tbsp Cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
  • 6 tbsp Flour
  • 1 tsp Salt

• Nuts & Seeds

  • 2 tbsp Cumin, ground

Found on keyingredient.com