Trinidad Sorrel Drink

• Produce

  • 2 Bay leaves
  • 1 small piece Ginger, fresh
  • 1 4-inch piece Orange peel
  • 4 1/2 oz Sorrel, dried

• Baking & Spices

  • 2 Cinnamon sticks
  • 6 Cloves, whole
  • 2 cups Sugar or sugar substitute

• Liquids

  • 1 gal Water

• Other

  • 1 teaspoon vanilla extract or mixed essence

Found on simplycaribbean.net

Description

Ingredients

• 4.5 - 5 ounces dried sorrel
• 2- 3 cups sugar or sugar substitute
• 1 small piece of fresh ginger. (about 1 inch) or a knuckle
• 2 cinnamon sticks
• 2 bay leaves
• 6 whole cloves
• 4-inch piece orange peel
• 1 gallon of water (16 cups) plus 4 more cups
• 1 teaspoon vanilla extract or mixed essence

Directions

• Bring 16 cups water to a boil , add , cinnamon sticks , whole cloves , bay leaves and ginger.
• Stir continuously while boiling for 1 minute, cover and allow to simmer on low for 30 minutes.
• Add Sorrel ,sugar , orange peel and remaining 4 cups water , continue on simmer for another 30 more minutes.
• Let steep for about 4 hours or overnight, covered.
• Using a sieve ,strain and squeeze sorrel flowers, then discard.
• Add vanilla,taste for strength and sweetness. If it is to potent, add water, if it’s to tart add more sugar.
• Pour into glass jars or bottles and store in a cool place until ready to use.

Nutrition