Triple Berry Frozen Yogurt Pops

• Vegetarian
• Gluten free

• Produce

  • 1 cup Berries, Fresh

• Baking & Spices

  • 1 Sweetener

• Dairy

  • 1/2 cup Yogurt, non dairy

Found on myplantbasedfamily.com

Ingredients

• ½ cup non-dairy yogurt
• 1 cup of fresh berries
• sweetener (optional)

Directions

• Pour ½ cup of non-dairy yogurt into a blender.
• Pour in half of the berries.
• Blend in blender until smooth.
• Taste and add sweetener if needed. I recommend maple syrup or stevia then blend again.
• Once appropriately sweet, spoon into freezer molds until ¾ of the way full.
• Carefully drop berries into the molds using whole blueberries, diced strawberries and halved blackberries.
• Place sticks into the molds and freeze over night.
• To loosen freezer pops, dip the molds into warm water then gently pull out the freezer pops.
• Store in the freezer until ready to eat.