Triple Berry Kale Salad with Creamy Strawberry Poppyseed Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 cup Blackberries
  • 1 cup Blueberries
  • 2 cups Kale
  • 1 1/2 cup Strawberry

• Baking & Spices

  • 2 tsp Poppy seeds
  • 3 tbsp Sugar

• Oils & Vinegars

  • 4 tsp Cider vinegar

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 1/4 cup Feta cheese
  • 1/3 cup Greek yogurt, plain
  • 1 tbsp Milk

Found on therecipecritic.com

Description

Ingredients

• 2 cups kale
• 1 cup strawberries, chopped
• 1 cup blueberries
• 1 cup blackberries
• ¼ cup sliced almonds
• ¼ cup feta cheese
• Creamy Strawberry Poppyseed Dressing:
• ⅓ cup plain greek yogurt
• ½ cup strawberries, chopped
• 1 T milk (unless you like it thicker)
• 3 tablespoons sugar
• 4 teaspoons cider vinegar
• 2 teaspoons poppy seeds

Directions

• In a large bowl add kale, strawberries, blueberries, sliced almonds and feta cheese. Toss
• TO make the dressing: Add the greek yogurt, strawberries, milk, sugar, and cider vinegar to a food processor or blender and pulse until smooth. Whisk in the poppyseeds.
• Drizzle the desired amount over the salad and toss.