Triple Chocolate Buckwheat Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tsp Vanilla paste

• Baking & Spices

  • 1/2 tsp Bicarbonate of soda
  • 125 g Brown sugar, soft dark
  • 125 g Buckwheat flour
  • 25 g Cocoa
  • 125 g Dark chocolate
  • 150 g Dark chocolate chips
  • 1/2 tsp Sea salt, fine

• Dairy

  • 60 g Butter, soft unsalted

Found on nigella.com