Triple Strawberries & Cream Cake

• Ingredients

  • Strawberries: 18 ounces, pureed
  • Eggs: 2
  • Egg Whites: 3
  • Vanilla: 2 tsp.
  • Whole Milk: 1/4 cup
  • Strawberry Jam: 1/4 cup
  • Coconut or Canola Oil: 1 cup
  • Red Food Coloring: if desired
  • Cake Flour: 2 1/4 cups
  • Sugar: 1 1/4 cups
  • Baking Powder: 4 tsp.
  • Heavy Whipping Cream: 3 cups, whipped to stiff peaks
  • Strawberries: 1 1/2 cups (fresh steams removed, quartered
  • Sugar: 2 Tbl.

• Baking & Spices

  • Salt - 1 tsp

Found on inspiringcooks.com