Tropical Shrimp Lettuce Wraps

• Seafood

  • 8 oz Shrimp, cooked small or medium size

• Produce

  • 1/2 Avocado
  • 1 tbsp Garlic
  • 3/4 tsp Ginger, ground
  • 6 Lettuce, leaves
  • 1 Lime, Juice of
  • 1/4 cup Mango
  • 1/3 cup Matchstick carrots
  • 3/4 tsp Onion powder
  • 1/4 cup Pineapple
  • 1/4 cup Red onion

• Condiments

  • 2 tbsp Honey
  • 1/3 cup Soy sauce
  • 1/3 cup Teriyaki sauce

• Baking & Spices

  • 1/2 Red pepper

• Oils & Vinegars

  • 1/3 cup Rice wine vinegar

Found on lemontreedwelling.com

Ingredients

• 8 oz. cooked shrimp (small or medium size)
• ½ red pepper, chopped
• ½ avocado, chopped
• ⅓ c. matchstick carrots
• ¼ c. mango, chopped
• ¼ c. red onion, chopped
• ¼ c. pineapple, chopped
• 6-8 lettuce leaves
• For soyaki sauce:
• ⅓ c. soy sauce
• ⅓ c. teriyaki sauce
• ⅓ c. rice wine vinegar
• 1 Tbsp. minced garlic (6 cloves)
• ¾ tsp. onion powder
• ¾ tsp. ground ginger
• 2 Tbsp. honey
• juice of 1 lime

Directions

• Combine shrimp and chopped fruits & vegetables in a medium bowl.
• Prepare soyaki sauce by combining all ingredients in a container and stirring or shaking to mix.
• Spoon shrimp mixture into lettuce leaves; drizzle with soyaki sauce or dip lettuce wraps into sauce as desired.