Tsukemono (Pickled Cabbage

• Produce

  • 1/2 (10 oz, 280 g cabbage
  • 1/2 (2 oz, 50 g japanese cucumber
  • 1 Red chili pepper

• Condiments

  • 1 Soy sauce

• Baking & Spices

  • 1 1/4 tsp Kosher salt
  • 1 Sesame seeds, white roasted

• Other

  • 1 ” x 3” (2.5x7.6 cm kombu

Found on justonecookbook.com