Tulapho Recipe (Crispy Fried Pork

• Gluten free
• Paleo

• Meat

  • 1 lb Pork belly

• Produce

  • 4 pieces Bay leaves, dried

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 1/2 tbsp Rock salt or coarse sea salt

• Liquids

  • 4 cups Water

Found on panlasangpinoy.com

Description

Ingredients

• 1 lb. pork belly, sliced
• 4 pieces dried bay leaves
• 1 ½ tablespoons rock salt or coarse sea salt
• ¼ teaspoon ground black pepper
• 4 cups water

Directions

• Pour water in a cooking pot. Bring to a boil.
• Add salt, pepper, and bay leaves.
• Slide-in the pork and let the water re-boil. Cover and boil in medium heat until the pork gets tender. You can add more water if needed.
• Once the pork is tender, remove the cover. Adjust the heat to medium and then cook while stirring until the water completely evaporates.
• Continue to fry the pork in its own oil while constantly flipping it over until it turns golden brown.
• Remove the pork from the cooking pot or pan and transfer to plate with paper towel.
• You can serve it as it is or use it as an ingredient in other Filipino dishes. Enjoy!

Nutrition