Tuna White Bean Herb Salad

• Seafood

  • 1 can Genova albacore tuna

• Produce

  • 1 (14 ounce can Cannellini beans
  • 2 tbsp Dill, Fresh
  • 1 Lemon
  • 2 tbsp Parsley, fresh
  • 1/4 cup Red onion, small

• Baking & Spices

  • 1 Black pepper
  • 1 Kosher salt

• Bread & Baked Goods

  • 1 Bread, toasted

Found on nutmegnanny.com

Description

Ingredients

• 1 can Genova albacore tuna, drained
• 1 (14 ounce) can cannellini beans, drained and rinsed
• 1/2 lemon, zested
• 1/2 lemon, juiced
• 1/4 cup small diced red onion
• 2 tablespoons minced fresh dill
• 2 tablespoons minced fresh parsley
• Kosher salt, to taste
• Black pepper, to taste
• Toasted bread, optional

Directions

• In a bowl add all the ingredients and lightly stir to combine. Taste the mixture and add more herbs, lemon or seasoning if needed. Serve on bread if desired. Note: This recipe is highly customizable so you can always add more herbs, lemon or even a few drizzles of extra olive oil.