Turkey Brie Cranberry Spinach Panini

• Meat

  • 2 slices Deli turkey meat or leftover cooked turkey

• Produce

  • 6 Baby spinach, leaves

• Condiments

  • 2 tbsp Cranberry sauce
  • 1 Dijon mustard

• Bread & Baked Goods

  • 2 slices White or wheat bread, hearty

• Dairy

  • 1 Brie cheese
  • 1 Butter

Found on melskitchencafe.com

Description

Ingredients

• 2 slices hearty white or wheat bread (see note above)
• Dijon mustard, optional (but delicious)
• Brie cheese, thinly sliced (rind removed, if preferred)
• 2 slices deli turkey meat or leftover cooked turkey
• 2 to 3 tablespoons cranberry sauce, more or less to taste
• 6 to 8 baby spinach leaves
• Butter, for grilling/panini-ing

Directions

• On one slice of bread spread Dijon according to taste.
• Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese.
• Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.
• Cook the sandwich in the hot skillet/griddle/panini press, pressing down with a spatula or a heavy saucepan (if you arent using an actual panini press), flipping halfway through, until the bread is golden on both sides, and the cheese is melted.
• Serve immediately.