Turkey Orzo Soup

• Meat

  • 1 cup Turkey, cooked and chopped

• Produce

  • 1 cup Carrots, small
  • 2 Stalks Celery, small
  • 1 tbsp Parsley, fresh
  • 1/4 cup Red onion, small

• Canned Goods

  • 4 cup Chicken or vegetable broth

• Pasta & Grains

  • 1/2 cup Orzo

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Liquids

  • 2 cup Water

Found on carriesexperimentalkitchen.com

Description

Directions

• Heat the oil in a large pot over low heat; then add in the carrots, onion and celery. Allow the vegetables to sweat and soften for approximately 3-5 minutes.
• Add the parsley, turkey, broth, water and orzo. Mix well.
• Bring mixture to a boil, then reduce to a simmer over low heat for 15-20 minutes or until the pasta is cooked through.

Nutrition