Turkey Pot Pie Soup

• Meat

  • 2 cups Turkey

• Produce

  • 2 Carrots, slices
  • 3 Celery stalks
  • 1 Onion
  • 1 Potato, small
  • 1 tsp Sage, dried
  • 5 Sage leaves, chopped, about 1 tbsp
  • 1 tsp Thyme

• Canned Goods

  • 3 1/2 cups Bone broth
  • 1 cup Heavy cream (raw and grass-fed or use coconut cream

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter

Found on ancestral-nutrition.com

Directions

• Melt the butter over medium heat in a big pot.
• Add the onions, carrots, potato and celery.
• Let cook until onions are soft.
• Add the broth and cover the pot, letting it simmer for about twenty minutes, or until the carrots have softened.
• Add the turkey and herbs.
• Let them heat through.
• Add the cream last.