Turtle Pecan Candy Bark (Paleo + Vegan

• Condiments

  • 1/4 cup Paleo caramel sauce

• Baking & Spices

  • 1/4 cup Dark chocolate chips

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Pecans
  • 1 Turtle pecan bark

• Dairy

  • 1/4 cup Georgia grinders pecan butter

Found on athleticavocado.com

Description

Ingredients

• Turtle Pecan Bark
• 1/3 cup coconut oil, melted
• 1/4 cup Georgia Grinders Pecan Butter
• 1/4 cup paleo caramel sauce
• 1/2 cup chopped pecans
• 1/4 cup dark chocolate chips, melted

Directions

• Line a baking sheet with parchment paper.
• Whisk together coconut oil, pecan butter and caramel sauce in a medium bowl. Pour onto parchment lined cooking sheet and spread in an even, thin layer.
• Top with chopped pecans, and drizzle melted chocolate on top.
• Place in freezer for 30 minutes, or until hardened. Break into pieces.
• Enjoy!
• Store in an air tight container in fridge
• Adapted from Bakerita