Tuscan Spice Mix

• Vegan
• Gluten free
• Paleo

• Produce

  • 6 tbsp Basil, dried
  • 3 tbsp Garlic, granulated
  • 2 tbsp Oregano, dried
  • 1 tbsp Parsley, dried
  • 2 tbsp Rosemary, dried or crushed
  • 2 tbsp Thyme, dried

• Baking & Spices

  • 1 tbsp Black pepper, freshly ground
  • 3 tbsp Kosher or flaked sea salt
  • 2 tsp Red pepper flake

Found on akitchenhoorsadventures.com

Description

Ingredients

• 6 tablespoons dried basil
• 3 tablespoons granulated garlic
• 3 tablespoons kosher or flaked sea salt
• 2 tablespoons dried or crushed rosemary
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 1 tablespoon freshly ground black pepper
• 1 tablespoons dried parsley
• 2 teaspoons crushed red pepper flake

Directions

• Combine all ingredients in a small mixing bowl. Store in an airtight container for up to one month, or in the freezer for up to three months.