How to make kadhai chicken

• Gluten free

• Meat

  • 750 Cut g Chicken

• Produce

  • 1 Chilli, green Whole
  • 1 Coriander, fresh
  • 1 Onions
  • 1 Red chili, Dry Whole
  • 200 Chopped g Tomatoes

• Condiments

  • 1 tbsp Ginger-garlic paste

• Baking & Spices

  • 2 tsp Coriander seeds
  • 2 leaves Chopped tsp Fenugreek, Dry
  • 1 tsp Peppercorns, black
  • 1 Salt as required

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 2 tsp Cumin seeds

• Liquids

  • 2 tbsp Water

Found on lookandcook.com

Description

Ingredients