Shrimp Pesto Pizza

• Seafood

  • 1/2 lb Shrimp, raw

• Produce

  • 3 Sun dried tomatoes

• Condiments

  • 3/8 cup Pesto sauce

• Baking & Spices

  • 1 lb Pizza dough

• Dairy

  • 1/2 cup Feta cheese
  • 1/2 cup Mozzarella cheese, fresh
  • 1 Parmesan cheese

Found on cookingwithcurls.com

Description

Ingredients

• 1 Pound pizza dough
• 1/4 cup +2 Tablespoons pesto sauce
• 1/2 Pound raw shrimp (cleaned and deveined)
• 1/2 cup shredded fresh mozzarella cheese
• 1/2 cup crumbled Feta cheese
• 3 sun-dried tomatoes, packed in oil (sliced)
• Parmesan cheese (to garnish)

Directions

• Place baking stone {if using} into cold oven. Preheat oven to 500 degrees for one hour.
• In a large bowl, toss shrimp with 2 tablespoons of pesto. Set aside.
• On a well floured surface, roll out pizza dough into a circle.
• Place dough circle on a parchment paper lined pizza peel or backside of a baking sheet.
• Spread 1/4 cup of pesto sauce over the top of the pizza dough.
• Place the shrimp on top of the pesto in a single layer.
• Sprinkle on the mozzarella and goat cheeses, and finally the tomato slices.
• Slide pizza onto the hot baking stone and bake for 10 to 14 minutes, depending on your oven.
• Remove from oven, slice and garnish with grated Parmesan cheese.