Twice Baked Hummus Potatoes with Rosemary

Twice Baked Hummus Potatoes with Rosemary

  • Prepare: 15M
  • Cook: 35M
  • Total: 50M
Twice Baked Hummus Potatoes with Rosemary

Twice Baked Hummus Potatoes with Rosemary

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 2 tbsp Rosemary, Fresh
    • 8 Yukon gold potatoes, small
  • Condiments

    • 1 cup Hummus
  • Baking & Spices

    • 1 Black pepper
    • 1 Sea salt
  • Oils & Vinegars

    • 1 Olive oil, Extra Virgin
  • Time
  • Prepare: 15M
  • Cook: 35M
  • Total: 50M

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Ingredients

  • 8 small Yukon Gold potatoes
  • 1 cup hummus (such as Sabra Classic Hummus)
  • Sea salt, to taste
  • Black pepper, to taste
  • Extra virgin olive oil (for drizzling)
  • 2 tablespoons chopped fresh rosemary

Directions

  • Preheat your oven to 425ºF.
  • Scrub the potatoes and poke each with a fork 2 to 3 times. Place the whole potatoes on a rimmed baking sheet and bake for approximately 25 to 30 minutes, or until the potatoes are soft. Let cool for 10 minutes.
  • Carefully slice the potatoes in half lengthwise and scoop out the flesh, leaving about ¼-inch thickness for the potato bowls.
  • Lightly mash the potato flesh in a bowl. Add the hummus and stir until combined. Season the mixture with salt and pepper, to taste.
  • Using a spoon, divide the potato-hummus filling evenly among the potato bowls and drizzle lightly with olive oil.
  • Broil for 5 to 7 minutes or until the tops are golden and crispy; watch carefully as they burn quickly.
  • Sprinkle the hummus potatoes with the rosemary and another pinch of sea salt. Serve immediately.
  • Serves: 16 appetizers; 4 to 6 servings as a side
  • Prepare: 15 mins
  • Cook Time: 35 mins
  • TotalTime:
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Title:

Twice Baked Hummus Potatoes with Rosemary Recipe

Descrition:

These cute little twice baked hummus potatoes make a fun holiday appetizer or a delicious healthy side dish to accompany almost any meal. Gluten-free, vegan.

Twice Baked Hummus Potatoes with Rosemary

  • Produce

    • 2 tbsp Rosemary, Fresh
    • 8 Yukon gold potatoes, small
  • Condiments

    • 1 cup Hummus
  • Baking & Spices

    • 1 Black pepper
    • 1 Sea salt
  • Oils & Vinegars

    • 1 Olive oil, Extra Virgin

The first person this recipe

godairyfree.org

godairyfree.org

436 0

Found on godairyfree.org

Go Dairy Free

Twice Baked Hummus Potatoes with Rosemary Recipe

These cute little twice baked hummus potatoes make a fun holiday appetizer or a delicious healthy side dish to accompany almost any meal. Gluten-free, vegan.