Skillet White Chicken Chili Dip

Skillet White Chicken Chili Dip

  • Serves: 6 servings
Skillet White Chicken Chili Dip

Skillet White Chicken Chili Dip

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 cup Chicken, cooked
  • Produce

    • 2 tbsp Cilantro
    • 2 cloves Garlic
    • 1/2 cup Sweet corn, fresh or frozen
    • 1 14.5 ounce can White beans
  • Baking & Spices

    • 1/3 cup Red peppers
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1/2 tbsp Olive oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Drinks

    • 1 Juice
  • Dairy

    • 2 cups Mozzarella/cheddar cheese combination
    • 1/3 cup Sour cream

Found on

Description

This is the cast-iron skillet I have, such a workhorse for less than $20.

Ingredients

  • ½ tablespoon olive oil
  • 1 (14.5 ounce can) white beans, drained
  • ⅓ cup sour cream
  • 2 cloves of garlic, roughly chopped
  • juice of a half lime
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 1 cup shredded, cooked chicken
  • ½ cup sweet corn (fresh or frozen)
  • 2 tablespoons minced cilantro
  • 2 cups mozzarella/cheddar cheese combination, divided
  • ⅓ cup diced red peppers
  • ⅓ cup + 1 tablespoon salsa verde (I like the jar from Trader Joes as its just spicy enough. If you buy a different kind, taste and see if youd like some spice. If so, add a bit of tabasco!)

Directions

  • Preheat the oven to 375 degrees. Brush olive oil onto bottom and halfway up sides of a 10 inch cast iron skillet. (You could also bake in any vessel you normally use for baking dips, relatively the same size.)
  • Reserve ¼ cup of the drained beans, set aside. Add the rest of the beans, sour cream, garlic, lime juice, cumin, and salt to a food processor. Puree until smooth. Taste and add a little salt if needed. Stir in chicken, corn, cilantro and 1 cup of cheese.
  • Spread onto bottom of skillet, then evenly sprinkle remaining ¼ cup white beans, red peppers and salsa verde on top of the mixture. Cover with remaining cheese. Bake for 16-20 minutes, until dip is bubbling and browned on top. Serve immediately. Can be rewarmed as needed.
  • Serves: 6 servings
heartbeetkitchen.com

heartbeetkitchen.com

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Title:

Skillet White Chicken Chili Dip • HeartBeet Kitchen

Descrition:

Cheesy white chicken chili dip baked in a cast iron skillet until golden brown & bubbly. An easy appetizer and great idea for using up rotissierie chicken.

Skillet White Chicken Chili Dip

  • Meat

    • 1 cup Chicken, cooked
  • Produce

    • 2 tbsp Cilantro
    • 2 cloves Garlic
    • 1/2 cup Sweet corn, fresh or frozen
    • 1 14.5 ounce can White beans
  • Baking & Spices

    • 1/3 cup Red peppers
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1/2 tbsp Olive oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Drinks

    • 1 Juice
  • Dairy

    • 2 cups Mozzarella/cheddar cheese combination
    • 1/3 cup Sour cream

The first person this recipe

heartbeetkitchen.com

heartbeetkitchen.com

637 0

Found on heartbeetkitchen.com

HeartBeet Kitchen

Skillet White Chicken Chili Dip • HeartBeet Kitchen

Cheesy white chicken chili dip baked in a cast iron skillet until golden brown & bubbly. An easy appetizer and great idea for using up rotissierie chicken.