Two Healthy Vegan Nogs: Chia Nog and Banana Nog

• Produce

  • 1 Banana, frozen
  • 2 Medjool dates

• Refrigerated

  • 2 cups Almond milk

• Baking & Spices

  • 1/8 tsp Cinnamon
  • 1/2 tsp Nutmeg, packed
  • 1/2 tsp Vanilla extract

• Beer, Wine & Liquor

  • 1/2 tsp Rum extract

Found on blog.fatfreevegan.com

Description

Ingredients

• 2 cups almond milk (or other non-dairy milk)
• 2 medjool dates, pits removed
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon rum extract
• 1/2 teaspoon freshly grated nutmeg, packed
• 1/8 teaspoon cinnamon
• 1 frozen banana, chopped OR 1 tablespoon chia seeds

Directions

• For banana nog, place all ingredients (except chia) in a high speed blender and blend until smooth.
• Check sweetness and add a little of your favorite sweetener if needed. Pour into two glasses and enjoy, sprinkled with a little extra nutmeg.
• For chia nog, place all ingredients except bananas or chia seeds into blender and blend until smooth. Check sweetness and add a little of your favorite sweetener if needed. Pour into a glass jar and stir in the chia seeds. Refrigerate for at least 2 hours, shaking the jar every now and then to make sure the seeds dont clump together. Shake well before pouring into two glasses. Garnish with a sprinkle of nutmeg, if desired.

Nutrition