Two Ingredient Dark Chocolate Fondue

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 cups Dark chocolate

• Dairy

  • 1 1/2 cup Heavy cream

Found on thewellflouredkitchen.com

Ingredients

• 2 Cups Chopped Dark Chocolate
• 1½ Cup Heavy Cream

Directions

• Place the chopped chocolate into a bowl or glass measuring cup. Pour enough cream over to cover the chocolate- approximately 1 cup. Microwave for 30 seconds at a time, stopping to stir in between. When the chocolate is completely melted add enough extra cream to reach desired consistency.