Ukrainian Dumplings aka Galushki

• Meat

  • 1 cup Bacon pieces

• Produce

  • 1 lb Mushrooms, fresh
  • 1 Onion

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 5 cups Flour
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 150 g Butter
  • 3 tbsp Butter

• Liquids

  • 1 cup Water

Found on momsdish.com

Description

Ingredients

• 5 cups Flour
• 4 Eggs
• 1 cup Lukewarm Water
• 150 grams Butter
• 1 pound Fresh Mushrooms
• 1 Onion
• 1 cup Bacon pieces
• 3 tablespoons Butter; for topping
•   Oil
•   Salt & Pepper; to taste

Directions

• Prepare ingredients for the recipe.
• Place all the flour in a large bowl. Make a little well in the middle. Place whisked eggs, water and melted butter in to it. Work with a fork to form the dough. You can finish it up by hand.
• Divide the dough into eight even pieces.
• On a floured surface, roll each piece into a long string. Dice each string into small pieces.
• At this point you can cook the dumplings or leave them in a freezer for next time.
• Bring a pot of salted water to a boil. Throw in dumplings and cook them until they float to the top.
• Prepare ingredients for the topping.
• Dice mushrooms and saute them in an oiled skillet for about 5 minutes. Add in onions and continue cooking until softened. Season them with salt and pepper.
• Stir in bacon pieces and butter, cook for another 5 minutes. Place dumplings into a nonstick skillet, add in sauteed mixture and butter. Cook until they turn golden brown.
• Serve immediately.