Cheesy Garlic Breadsticks

• Vegetarian

• Produce

  • 1 clove Garlic

• Baking & Spices

  • 1 tbsp Active dry yeast
  • 3 cups Flour
  • 1/2 tsp Salt
  • 3 1/2 tsp Sugar

• Dairy

  • 1 1/2 tbsp Butter
  • 1/8 cup Cheddar cheese
  • 1/8 cup Parmesan cheese, fresh

• Liquids

  • 1/4 cup Water
  • 1 cups Water, HOT

Found on spendwithpennies.com

Description

Ingredients

• 1 tablespoons active dry yeast
• ½ teaspoon sugar
• ¼ cup warm water (110 degrees F)
• 3 cups flour
• 1 cups hot water
• 1 tablespoons sugar
• ½ teaspoon salt
• 1½ tablespoons butter, melted
• 1 clove garlic, minced
• ⅛ cup cheddar cheese, shredded
• ⅛ cup fresh parmesan cheese, shredded

Directions

• Line a baking sheet with parchment paper.
• Combine yeast, ½ teaspoon sugar and ¼ cup warm water in a small bowl. Set aside 5 minutes until foamy.
• In a large bowl, combine 2 cups flour, hot water, sugar and salt. Add in the yeast mixture and gently stir. Add remaining flour and stir until completely combined.
• Divide dough into 12 equal pieces and roll into breadsticks. Place on parchment paper.
• Preheat oven to 400 degrees while letting the dough rise (rise about 15 minutes).
• In a small bowl, combine butter and minced garlic. Microwave 20 seconds or until butter is melted.
• Brush butter mixture over breadsticks. Top with cheeses.
• Bake 15-18 minutes or until golden. Serve warm.