Ultimate Reese's Peanut Butter Cup Brownie Trifle

• Vegetarian

• Condiments

  • 1 1/2 cups Peanut butter
  • 4 Reese s mini peanut butter cup

• Baking & Spices

  • 2 boxes Ghirardelli chocolate brownie mix
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 2 8 oz cream cheese
  • 4 cups Double creme

Found on thebakingchocolatess.com

Description

Directions

• Prepare the 2 boxes of brownies in a 9x13 pan.
• Add 1 bag of peanut butter cups to brownies by pouring them evenly on top of brownies, (but keeping away from the edge of the brownies) and bake, then cool, then cut into bite size pieces. Set aside.
• In a large mixing bowl, whip together 2 cups of whipping cream for 3-5 minutes, set aside.
• In another large bowl, whip together both softened cream cheese, peanut butter, powdered sugar, and vanilla for 2-3 minutes until thick and smooth.
• Add the whipped cream to the peanut butter mixture and whip together until just combined.
• The filling will be divided into two to layer the trifle. Set aside.
• In another large bowl, whip another 2 cups of heavy whipping cream and 1/2 cup powdered sugar together 3-5 minutes, until you have stiff peaks. Set aside.
• 1/2 of Brownies
• 1 8 oz REESES Mini Peanut Butter Cups, sprinkled evenly
• 1/2 of Peanut butter mousse, spread out evenly
• 1/3 of whipped cream, spread out
• Remainder of Brownies
• 1 8 oz REESES Mini Peanut Butter Cups, sprinkled evenly
• 1/2 of Peanut butter mousse, spread out evenly
• 1/3 of whipped cream, spread out
• 1 9 oz. bag or 8 oz REESES Mini Peanut Butter Cups sprinkled around the edge of the bowl
• 1/3 of whipped cream, (In center of peanut butter cups), spread some whipped cream and/or pipe a design on top using a pastry bag and large star tip.
• Put 1/2 bag or 4 oz REESES Mini Peanut Butter Cups, sprinkled in the middle
• Sprinkle some Heath Toffee Bits on top.
• Put in fridge until ready to serve.