Valentine's Chicken Marsala

• Meat

  • 1 Chicken breast, large boneless skinless

• Produce

  • 2 large cloves Garlic
  • 6 oz Mushrooms, fresh

• Pasta & Grains

  • 1 Pasta, cooked

• Baking & Spices

  • 1 Breadcrumbs/coating mix, Seasoned

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Heavy cream

• Beer, Wine & Liquor

  • 2 cups Marsala wine

Found on foodista.com

Ingredients

• 6 oz.sliced, fresh mushrooms
• 1 large boneless, skinless chicken breast
• 2 large cloves garlic, minced
• 2 tbs butter
• 1 tbs olive oil (plus additional to saute mushrooms)
• Seasoned Breadcrumbs/Coating Mix*
• 2 cups Marsala wine
• 1/4 cup heavy cream
• Cooked pasta, if desired

Directions

• Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.
• Heat a heavy stainless or cast iron pan (dont use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add chicken breast and brown on both sides.
• Remove browned breast. Add additional olive oil and saute mushrooms and garlic.
• Deglaze pan with wine.
• Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
• Remove chicken from pan. Add cream and reduce sauce 50%.
• Serve over cooked pasta, if desired.