Vanilla Bean Cheesecake with Walnut Crust

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1/4 tsp Almond extract, pure
  • 1 3/4 cups Sugar
  • 1 Vanilla bean
  • 1 tbsp Vanilla extract, pure

• Nuts & Seeds

  • 1 1/2 cups Walnut pieces

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 lbs Cream cheese
  • 1/2 cup Heavy cream
  • 2 cups Sour cream

Found on foodandwine.com