Vanilla Bean Honeycrisp Applesauce

Vanilla Bean Honeycrisp Applesauce

  • Prepare: 20M
  • Cook: 4H
  • Total: 4H 20M
Vanilla Bean Honeycrisp Applesauce

Vanilla Bean Honeycrisp Applesauce

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 5 Honeycrisp apples, large
    • 1 Lemon
  • Baking & Spices

    • 1 Cinnamon stick
    • 1 Vanilla bean
  • Time
  • Prepare: 20M
  • Cook: 4H
  • Total: 4H 20M

Found on

Description

people who love to eat are always the best people

This Vanilla Bean Honeycrisp Applesauce recipe is so delicious, it will knock your socks off. Plus its so sweet, you wont believe it was made without sugar.

Ingredients

  • 5 large honeycrisp apples, peeled, cored and thinly sliced
  • 1 lemon
  • 1 cinnamon stick
  • 1 vanilla bean

Directions

  • Put apple slices in large slow cooker.
  • Juice lemon, pour over apples, and toss to coat.
  • Add cinnamon stick to slow cooker.
  • Split vanilla bean and scrap seeds with knife. Add bean pod and scraped seeds to slow cooker.
  • Cover and cook on high for 4 hours. There should be no need to add water. When done, stir with large spoon to achieve desired consistency.
  • Can in water bath for storage or store in refrigerator in airtight container up to 2 weeks.
  • Prepare: 20 mins
  • Cook Time: 4 hours
  • TotalTime:
selfproclaimedfoodie.com

selfproclaimedfoodie.com

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Title:

Vanilla Bean Honeycrisp Applesauce - Self Proclaimed Foodie

Descrition:

This Vanilla Bean Honeycrisp Applesauce recipe is so delicious, it will knock your socks off. Plus its so sweet, you won't believe it was made without sugar.

Vanilla Bean Honeycrisp Applesauce

  • Produce

    • 5 Honeycrisp apples, large
    • 1 Lemon
  • Baking & Spices

    • 1 Cinnamon stick
    • 1 Vanilla bean

The first person this recipe

selfproclaimedfoodie.com

selfproclaimedfoodie.com

714 0

Found on selfproclaimedfoodie.com

Self Proclaimed Foodie

Vanilla Bean Honeycrisp Applesauce - Self Proclaimed Foodie

This Vanilla Bean Honeycrisp Applesauce recipe is so delicious, it will knock your socks off. Plus its so sweet, you won't believe it was made without sugar.