Slow Cooker Cranberry Almond Oatmeal

• Vegan
• Gluten free

• Breakfast Foods

  • 3 cups Rolled oats, old-fashioned

Found on barefeetinthekitchen.com

Description

Ingredients

• 3 cups old fashioned rolled oats
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 2/3 cup dried cranberries
• 2/3 cup sliced almonds
• 4 1/2 cups milk

Directions

• Place all dry ingredients in the crock-pot and stir to combine. Add the milk, stir again, and cover with the lid. Cook on HIGH for 1 hour or on LOW for 1-2 hours, until the oatmeal is your desired consistency. Stir occasionally (maybe twice total) and serve as soon as the oatmeal is done to your liking. It will continue to cook and absorb the milk as long as it remains in the warm crock-pot. Enjoy!