Vanilla Bean Rice Pudding

• Vegan
• Gluten free

• Canned Goods

  • 3 cup Coconut milk

• Pasta & Grains

  • 1/2 cup Rice, short grain

• Baking & Spices

  • 3 tbsp Cornstarch
  • 1 Vanilla bean pod

Found on nutrizonia.com

Ingredients

• ½ cup Short grain rice
• 3 cup coconut milk
• 3 Tb cornstarch
• 1 vanilla bean pod

Directions

• Soak the rice in hot water an hour before.
• Add water to dissolve the corn starch and set aside.
• Heat water, the amount should cover the rice completely in the pot.
• Heat a large pot, add hot water, and rice on a medium heat. Let the rice cook until its very very soft.
• Add the coconut milk, stir occasionally so the pudding wont stick to the pot.
• Now hold the vanilla bean, and with a sharp knife, cut the pod lengthwise? , then with with side of knife remove the seed, and keep them in small clean bowl.
• Before its done, add the cornstarch, vanilla and stir well.
• Serve it cold in a cups or plates.
• Add your favorite toppings (optional):
• ground pistachio, sprinkles, real maple syrup or honey