DIY Gingerbread Body Butter

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 tsp Ginger, ground

• Baking & Spices

  • 1 tsp Cinnamon
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Dairy

  • 1/2 cup Shea butter

Found on frugalmomeh.com

Description

Ingredients

• ½ C. Shea butter
• ½ C. coconut oil
• 2 tsp. ground ginger
• 1 tsp. cinnamon
• 2 tsp. vanilla extract

Directions

• #1. Add the Coconut oil and the Shea butter to a small saucepan. Heat on low until melted, mixing well. Remove the saucepan from the heat and let set until cooled to room temperature. #2. Scoop the mixture into a bowl and set in the fridge for 15-20 minutes. #3. Remove from the fridge and add the cinnamon and vanilla extract and ground ginger. Use a hand mixer to beat the ingredients until whipped (2-3 minutes). #4. Scoop the body butter into an airtight container, such as a mason jar and seal. Keep the body butter at room temperature for about 6 months. If you see a separation simply stir well.