Vanilla Caramel Frappuccino Low Carb

• Vegetarian
• Gluten free

• Canned Goods

  • 1 cup Almond milk or coconut milk, unsweetened
  • 3 tbsp Heavy cream or whipped coconut cream, whipped

• Condiments

  • 1/8 tsp Molasses

• Baking & Spices

  • 1/8 tsp Vanilla extract

• Drinks

  • 1/2 cup Coffee

• Dairy

  • 1 tbsp Butter
  • 1 tbsp Heavy cream

• Frozen

  • 1 1/2 cups Ice

Found on beautyandthefoodie.com

Description

Directions

• In a small sauce pan on medium heat, add all the caramel sauce ingredients and melt and stir to combine. Turn up to medium high and stir until it starts to bubble and thicken. Remove from heat to cool. Set aside.
• In a blender add: coffee, almond milk, or coconut milk, vanilla extract, 2 to 3 tsp sweetener of choice, and half of the caramel sauce (reserve other half of caramel for later). Blend until mixed.
• Add ice to the blender and blend until smooth and the desired thickness you prefer
• Pour into a glass, top with whipped cream and drizzle with remainder of reserved caramel sauce.

Nutrition