Vanilla Kumquat Jam

• Vegetarian
• Gluten free

• Condiments

  • 1 tsp Vanilla paste

• Baking & Spices

  • 1 cup Sugar

• Nuts & Seeds

  • 16 oz Kumquats - seeds removed

• Drinks

  • 1/2 cup Orange juice, freshly squeezed

• Liquids

  • 1/2 cup Water, filtered

Found on wonkywonderful.com

Description

Directions

• Combine kumquats, oj, water and sugar in a 3qt pot.
• Heat over medium for 7-8 minutes or until mixture begins to boil.
• Reduce heat to medium/low. Continue to lightly simmer while stirring frequently for 35 minutes**. (stir almost continuously the last 10 minutes)
• Jam will be thick and coat the back of a spoon when done.
• Remove from heat and stir in vanilla paste.
• Transfer to clean airtight container.
• Serve warm or cold.
• Refrigerate and use within 1 week.