White Sangria

• Produce

  • 1 cup Cantaloupe balls
  • 1 Lime
  • 2 Mandarin oranges
  • 1 cup Strawberries

• Drinks

  • 1 liter Club soda
  • 1 1/2 cups Pineapple juice, orange

• Beer, Wine & Liquor

  • 1 cup Domaine de canton ginger liqueur
  • 1/2 cup Midori melon liqueur
  • 1 750 ml bottle Moscato wine

Found on aspicyperspective.com

Ingredients

• 750 ml bottle Moscato wine (Riesling is my second choice)
• 1 1/2 cups orange pineapple juice
• 1 cup Domaine de Canton ginger liqueur
• 1/2 cup Midori melon liqueur
• 1 cup cantaloupe balls
• 1 cup sliced strawberries
• 2 mandarin oranges, sliced
• 1 lime, sliced
• 1 liter club soda, chilled

Directions

• Combine wine, juice and liqueurs in a large pitcher. Stir in the fruit and refrigerate for at least 1 hour. When ready to serve, pour into glasses 2/3 full (make sure to scoop in some fruit) and top with club soda. Serve cold.