Vegan Banh Mi Pizza

• Vegetarian
• Gluten free

• Produce

  • 1 Carrot, large
  • 1 Cilantro, fresh
  • 1 Cucumber, small
  • 1 tsp Ginger, fresh
  • 1 Jalapeno peppers

• Refrigerated

  • 8 oz Tofu, extra firm

• Condiments

  • 1 tsp Agave nectar
  • 2 tsp Hoisin sauce
  • 2 tbsp Maple syrup
  • 7 tsp Soy sauce
  • 1 Sriracha
  • 1/4 cup Veganaise

• Baking & Spices

  • 1 tbsp Granulated sugar
  • 1/2 tsp Salt
  • 1 pinch Salt

• Oils & Vinegars

  • 5/8 cup Rice vinegar
  • 1 tbsp Sesame oil

Found on mydarlingvegan.com