Vegan Butter Substitute

Vegan Butter Substitute

  • Prepare: 5M
  • Total: 5M
Vegan Butter Substitute

Vegan Butter Substitute

Ingredients

  • Refrigerated

    • 1/2 cup Nondairy milk, unsweetened
  • Baking & Spices

    • 1/2 tsp Sea salt
  • Oils & Vinegars

    • 1/4 cup Canola
    • 1 1/2 cup Refined coconut oil
  • Other

    • 2 teaspoons liquid lecithin (if using granules, you will need 2-4xs the amount
  • Time
  • Prepare: 5M
  • Total: 5M

Found on

Description

Making allergen friendly food fun for the family

So happy you stopped by over at Fork & Beans: the allergen-friendly way to play with your food. Dont stop here at this recipe, check out other goodies that are gluten, egg, and dairy free but full of taste and creativity.

Ingredients

  • 1½ c. melted refined coconut oil (not extra virgin coconut oil)
  • ½ c. nondairy milk (unsweetened)
  • ¼ c. canola, grapeseed, or light olive oil
  • ½ tsp. sea salt
  • 2 teaspoons liquid lecithin (if using granules, you will need 2-4xs the amount)

Directions

  • Place all the ingredients in a blender and process at medium speed for about 1 minute.
  • Pour into container of choice--something made of silicone is great, as it will pop out easily, but any storage container will do (line it with wax paper first for easy removal).
  • Set it in the refrigerator for a few hours until hard or in the freezer to expedite hardening.

Nutrition

Nutrition Information Serving size: 1 Tablespoon Calories: 116 Fat: 13.4g Carbohydrates: 0.2g Sodium: 32mg Protein: 0.1g
  • Serves: 1 Pound of Butterless Butter
  • Prepare: 5 mins
  • TotalTime:
forkandbeans.com

forkandbeans.com

948 88
Title:

Vegan Butter Substitute - Fork and Beans

Descrition:

You won't believe how creamy, melt-in-your-mouth smooth this vegan butter substitute is. It spreads on toast like buttah!

Vegan Butter Substitute

  • Refrigerated

    • 1/2 cup Nondairy milk, unsweetened
  • Baking & Spices

    • 1/2 tsp Sea salt
  • Oils & Vinegars

    • 1/4 cup Canola
    • 1 1/2 cup Refined coconut oil
  • Other

    • 2 teaspoons liquid lecithin (if using granules, you will need 2-4xs the amount

The first person this recipe

forkandbeans.com

forkandbeans.com

948 88

Found on forkandbeans.com

Fork and Beans

Vegan Butter Substitute - Fork and Beans

You won't believe how creamy, melt-in-your-mouth smooth this vegan butter substitute is. It spreads on toast like buttah!