Churro Mini Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Brown sugar
  • 2 1/3 tbsp Cinnamon
  • 1/2 tsp Salt
  • 1 cup Sugar

• Dairy

  • 12 tbsp Butter
  • 1 cup Milk

Found on delish.com

Ingredients

• 3 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. sugar, divided
• 1/2 c. brown sugar
• 12 tbsp. butter, melted (divided)
• 2 tbsp. plus 1 tsp. cinnamon
• 2 eggs, lightly beaten
• 1 c. milk

Directions

• Preheat oven to 350 degrees F. Grease a 24-cup mini muffin tin with cooking spray.In a large bowl, whisk together flour, baking powder and salt. Add brown sugar, 1/2 cup sugar and 1 teaspoon of cinnamon. Whisk to combine. Add egg, milk and 8 tablespoons butter and stir until the mixture is smoother.Scoop rounded tablespoons of batter into the greased muffin tin. Bake until a toothpick inserted into the center of the muffin comes about clean, about 12 minutes. Let muffins cool slightly in pan for about 5 minutes then carefully remove them from the pan.Mix the remaining 1/2 cup sugar and 2 tablespoons of cinnamon in a shallow bowl. Dunk each muffin in the remaining melted butter then toss in cinnamon-sugar mixture.