Apple Cider Glazed Pork Chops

• Gluten free

• Meat

  • 1 1/2 lbs Pork chops, bone in

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 1 tbsp Dijon mustard
  • 1/4 cup Maple syrup

• Baking & Spices

  • 2 tbsp Brown sugar
  • 2 tsp Chili powder
  • 1/2 tsp Pepper
  • 1/2 tsp Red pepper flakes
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Drinks

  • 1 1/2 cup Apple cider

Found on delightfulemade.com

Description

Ingredients

• 1 1/2 lbs (one package) Bone-in Pork Chops
• 2 Tbsp. brown sugar
• 2 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. olive oil
• 1 1/2 c. apple cider
• 1/4 c. maple syrup
• 1 Tbsp. Dijon mustard
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. salt

Directions

• Light your gas or charcoal grill and heat to medium high heat.
• In a small saucepan, prepare the glaze by combining the apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. Bring to a simmer. While the cider comes to a simmer, prepare the pork rub. In a small bowl combine the brown sugar, chili powder, garlic powder, salt and pepper. Mix thoroughly with a fork. Add the oil to the spice mixture. It will be the consistency of a crumbly paste. Pat the pork chops dry with paper towels, and then cover the chops on all sides with the spice rub.
• Put the spice covered pork chops on the heated grill, and thoroughly brush with the cider glaze. Grill for about 6 minutes. Flip the chops and thoroughly brush with the glaze on the other side. Grill for about 2 more minutes, flip and brush again. Repeat this process until the chops cook for 10-12 minutes total, and reach an internal temperature of 145 degrees. Its okay for pork to have a little pink in the middle.
• If youre also grilling apples, brush the halved apples with glaze and grill for about 5-6 minutes. No need to flip. Serve along with the chops.