Vegan Cassoulet

• Vegan
• Gluten free

• Produce

  • 2 Bay leaves
  • 2 Carrots, medium
  • 2 stalks Celery
  • 5 cloves Garlic
  • 15 Mushrooms
  • 1 Onion, medium
  • 2 tbsp Parsley
  • 1 tbsp Sage
  • 1 8 oz package Tempeh
  • 1 tbsp Thyme
  • 2 Tomatoes

• Baking & Spices

  • 1 Salt and ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/2 cup Red wine

Found on holycowvegan.net