Vegan Cauliflower Chickpea Tikka Masala

• Produce

  • 1 Cauliflower crown, large
  • 1/4 cup Cilantro, fresh
  • 1 tsp Coriander, ground
  • 4 Garlic cloves
  • 1 1/2 tsp Ginger, fresh
  • 1 Onion, medium
  • 1 14 oz. can Tomatoes

• Canned Goods

  • 1 cup Vegetable broth

• Condiments

  • 1 tbsp Lemon juice

• Pasta & Grains

  • 1 Basmati rice, Cooked

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tbsp Brown sugar
  • 1/2 tsp Cardamom, ground
  • 1 tsp Chili paste, Asian
  • 1/4 tsp Cloves, ground
  • 1 tbsp Garam masala
  • 1/4 tsp Nutmeg
  • 1 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 cup Cashews, raw
  • 2 tsp Cumin, ground

• Liquids

  • 1/2 cup Water

• Other

  • 1 3/4 cups Cooked or 1-14 oz. can chickpeas, drained and rinsed

Found on connoisseurusveg.com