Vegan Creamy Chipotle Pasta

• Vegetarian

• Produce

  • 1 tbsp Cilantro
  • 1 clove Garlic
  • 1/2 cup Tomato, canned fire roasted

• Refrigerated

  • 1/4 cup Almond milk, unsweetened

• Canned Goods

  • 1 Ea. chipotle pepper in adobo

• Condiments

  • 1 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1/2 lb Spaghetti

• Nuts & Seeds

  • 1/2 cup Almonds, raw whole

• Liquids

  • 3/4 cup Water

Found on dorastable.com

Description

Directions

• Place the almonds, almond milk, water, chipotle, garlic clove, roasted tomato, and lemon juice in a blender and process until smooth. Season with salt and pepper.
• Boil pasta according to the instructions on the box. Drain and place in a large bowl.
• Pour chipotle sauce over pasta and mix well.
• Serve with chopped cilantro on top.