Hamburger Rice Cheese Casserole

• Meat

  • 1 lb Ground beef

• Produce

  • 1 can(s Corn
  • 1/2 Onion, medium

• Canned Goods

  • 1 can(s Cream of chicken soup
  • 1 can(s Cream of mushroom soup

• Pasta & Grains

  • 1 cup Rice, instant

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1/2 cup American cheese chunks
  • 1 cup Cheddar cheese

Found on justapinch.com

Description

Ingredients

• 1 lb ground beef
• 1/2 medium onion, diced
• 1 can(s) cream of chicken soup
• 1 can(s) cream of mushroom soup
• 1 c instant rice
• 1 c shredded cheddar cheese
• 1/2 c american cheese chunks
• 1 can(s) corn
• salt & pepper to taste

Directions

• 1Brown beef and diced onion. Season with salt and pepper. Drain well. 2Preheat oven to 375*. Have ready a 9x13 baking dish. 3In a medium bowl stir together rice, soups, corn, and American cheese chunks. 4Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly. 5Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.