Veggie Mediterranean Quiche

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 1 Onion
  • 1 tsp Oregano, dried
  • 1 tsp Parsley, dried
  • 2 cups Spinach, fresh
  • 1/2 cup Sundried tomatoes

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/4 cup Kalamata olives

• Baking & Spices

  • 1 Red pepper
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 Pie crust, prepared

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar cheese
  • 1/3 cup Feta cheese
  • 1 1/4 cup Milk

• Liquids

  • 1 Water

Found on wholefully.com

Description

Ingredients

• ½ cup sundried tomatoes (see notes)
• Boiling water
• 1 prepared pie crust
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red pepper, diced
• 2 cups fresh spinach OR ½ cup thawed and squeezed dry frozen spinach
• ¼ cup sliced Kalamata olives
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ⅓ cup crumbled feta cheese
• 4 large eggs
• 1¼ cup milk
• Salt and pepper, to taste (see notes)
• 1 cup shredded cheddar cheese, divided

Directions

• Place sundried tomatoes into a glass measuring cup and pour boiling water over until just covered. Let sit for 5 minutes or until the tomatoes are soft. Drain and chop tomatoes. Set aside.
• Preheat oven to 375°. Fit a 9-inch pie plate with the prepared pie crust. Flute edges. Set aside.
• Melt the butter in a skillet over medium high heat. Add in the onion and garlic, and cook until just fragrant and tender, about 3 minutes. Add in the red pepper and cook an additional 3 minutes, or until the pepper is just tender.
• Add the spinach, olives, oregano, and parsley. Cook until the spinach is wilted (if using fresh) or heated through (if using frozen), about 5 minutes.
• Remove from heat and stir in the feta cheese. Spoon the mixture into the prepared pie crust, spreading out evenly. Set aside.
• In a medium-sized mixing bowl, whisk together the eggs, milk, salt, and pepper, and ½ cup of the cheddar cheese. Pour this mixture evenly over the spinach mixture in the pie crust. Sprinkle top with remaining cheddar cheese.
• Bake in preheated oven for 50-55 minutes, or until the crust is golden brown and the egg is set. Let cool for 10-15 minutes before slicing and serving.