Vegan Gluten-free Lemon Cake

• Produce

  • 4 Lemons, Juice of
  • 2 Lemons, zest of

• Refrigerated

  • 2 Flax eggs

• Canned Goods

  • 1 can Coconut milk, full-fat refrigerated

• Condiments

  • 9/16 cup Maple syrup

• Pasta & Grains

  • 1/2 cup Polenta

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Buckwheat flour
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Almonds, ground

• Dairy

  • 1/4 cup Milk

• Other

  • Juice & zest of 1 small lemon

Found on nadiashealthykitchen.com